Step-by-step Broth

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Step-by-step Broth
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h. 45 min.
Ready in

Ingredients

for
6
Ingredients
1.3 kilograms
Bone (such as beef or pork)
1 stalk
1
large Carrot
¼
3
2
2 tablespoons
400 milliliters
1 sprig
4 sprigs
2
3
3

Preparation steps

1.

Step 1:

2.

Preheat oven to 230°C (approximately 450°F). Rinse bones and pat dry. Spread bones on an oiled baking sheet or baking pan and roast about 30 minutes, turning occasionally (figure 1).

3.

Step 2:

4.

Cut leek lengthwise, rinse under running water, trim and cut into small pieces (figure 2).

5.

Step 3:

6.

Peel carrots, celery root, onion and garlic and cut into chunks (figure 3).

7.

Step 4:

8.

In a saucepan, sauté vegetables in 2 tablespoons oil until golden brown. Add bones to pan and stir in tomato paste (figure 4).

9.

Step 5:

10.

Deglaze pan with a dash of red wine and let boil down almost completely (figure 5). Pour remaining red wine and about 2 liters (approximately 8 cups) water into pan and simmer over medium heat about 1 hour.

11.

Step 6:

12.

Skim foam as necessary (figure 6).

13.

Step 7:

14.

Tie sage, lemon thyme and bay leaves into a bunch and add to pan with allspice berries and peppercorns (figure 7). Simmer 1 to 1 1/2 more hours.

15.

Step 8:

16.

Line a sieve with cloth (figure 8).

17.

Step 9:

18.

Strain broth through prepared sieve into another pan (figure 9).