Step-by-step for Crumble
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 1 cup flour
- ½ cup ground almonds
- ⅔ cup rolled oats
- ⅔ cup powdered sugar
- ½ cup chilled butter (chopped)
- 5 cups Apple (e. g. Boskop)
- 4 Tbsps lemon juice
- butter (for the dish)
- 3 Tbsps sugar
- 1 Tbsp Vanilla sugar
- ½ tsp ground cinnamon
Preparation steps
1.
Step 1
2.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
3.
For the crumble, put the flour, almonds, oats and icing sugar in a bowl. Add the butter and rub the ingredients together to create a crumb-like texture.
4.
Step 2
5.
Peel, quarter and core the apples and slice into wedges. As you cut them, put the wedges in a bowl of water with 2 tbsp lemon juice to stop them going brown.
6.
Step 3
7.
Drain the apples thoroughly and transfer to a large, buttered oven-proof dish. Mix with the sugar, vanilla sugar, cinnamon and the rest of the lemon juice.
8.
Step 4
9.
Sprinkle the crumble over the apples, press down to firm and bake in the oven for 25-30 minutes. Take out of the oven and cool to lukewarm. Dust with icing sugar and serve with whipped cream or ice cream, as desired.
