Step-by-step Seafood Buns
ready in 15 min.
Cut lobster into bite size pieces. In a medium bowl combine lobster and celery. Add mayonnaise and mix until all well incorporated. Set aside.
Heat butter in a non-stick skillet. Toast rolls on both sides until lightly browned. Repeat until all are toasted.
Divide lobster salad equally between the 4 rolls and serve.