Step-by-step Dumplings

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Step-by-step Dumplings
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Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Calories:
255
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie255 kcal(12 %)
Protein10.41 g(11 %)
Fat8.58 g(7 %)
Carbohydrates34.51 g(23 %)
Sugar added0 g(0 %)
Roughage0.14 g(0 %)
Vitamin A129.98 mg(16,248 %)
Vitamin D1.55 μg(8 %)
Vitamin E2.33 mg(19 %)
Vitamin B₁0.37 mg(37 %)
Vitamin B₂0.41 mg(37 %)
Niacin2.83 mg(24 %)
Vitamin B₆0.03 mg(2 %)
Folate113.83 μg(38 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.98 μg(2 %)
Vitamin B₁₂0.79 μg(26 %)
Vitamin C2.56 mg(3 %)
Potassium87.09 mg(2 %)
Calcium122.49 mg(12 %)
Magnesium6.64 mg(2 %)
Iron1.78 mg(12 %)
Iodine38.26 μg(19 %)
Zinc0.22 mg(3 %)
Saturated fatty acids3.95 g
Cholesterol89.79 mg

Ingredients

for
4
Ingredients
6
day-old White rolls (400 grams)
200 milliliters
Milk (plus more, if needed)
1
1 tablespoon
2 tablespoons
freshly chopped Parsley
freshly ground Pepper
freshly grated Nutmeg
2
Breadcrumbs (if needed)

Preparation steps

1.

step 1

 

2.

Cut rolls into thin slices (figure 1) and place in a bowl.

 

3.

step 2

 

4.

Boil milk and pour over roll slices (figure 2). Let soak about 10 minutes. 

 

5.

step 3

 

6.

Peel shallot, chop finely and sauté in butter until translucent. Stir parsley into butter mixture and season with salt, pepper and nutmeg (figure 3). Allow butter mixture to cool briefly.

 

7.

step 4

 

8.

Add eggs and butter mixture to soaked roll slices and mix well (figure 4). If necessary, add milk or bread crumbs to form an easily malleable dough.

 

9.

step 5

10.

With moistened hands, form dough into 8-10 dumplings (figure 5).

11.

step 6

12.

Place dumplings in boiling salted water and simmer about 20 minutes (figure 6). Do not allow water to return to a boil.

13.

Lift dumplings from water with a slotted spoon and serve (figure 7).