Steamed Thai Puddings
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 37 min.
Ready in
Ingredients
for
8
- Ingredients
- 4 egg yolks
- 0.333 cup sugar
- 0.333 cup Rice flour
- 0.333 cup Tapioca flour
- ¼ cup Coconut milk
Preparation steps
1.
Beat the egg yolks and the sugar in a bain-marie.
2.
Mix together the flours and the coconut milk and stir into the egg mixture.
3.
Pour into moulds and heat a litre water in a wok. Place a wire rack in the wok and place the moulds on the rack. Cover with a lid and steam for 5-7 min.
4.
Remove from the wok, leave to cool then carefully knock out of the moulds and serve.
