Steamed Thai Puddings

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Steamed Thai Puddings
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 37 min.
Ready in

Ingredients

for
8
Ingredients
4 egg yolks
0.333 cup sugar
0.333 cup Rice flour
0.333 cup Tapioca flour
¼ cup Coconut milk
How healthy are the main ingredients?
sugarCoconut milk

Preparation steps

1.
Beat the egg yolks and the sugar in a bain-marie.
2.
Mix together the flours and the coconut milk and stir into the egg mixture.
3.
Pour into moulds and heat a litre water in a wok. Place a wire rack in the wok and place the moulds on the rack. Cover with a lid and steam for 5-7 min.
4.
Remove from the wok, leave to cool then carefully knock out of the moulds and serve.

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