Steamed Shrimp and Vegetables

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Steamed Shrimp and Vegetables
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
295
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie295 cal.(14 %)
Protein41 g(42 %)
Fat4 g(3 %)
Carbohydrates22 g(15 %)
Sugar added0 g(0 %)
Roughage9.8 g(33 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.8 μg(4 %)
Vitamin E12.6 mg(105 %)
Vitamin K125 μg(208 %)
Vitamin B₁1.1 mg(110 %)
Vitamin B₂0.6 mg(55 %)
Niacin16.9 mg(141 %)
Vitamin B₆0.9 mg(64 %)
Folate379 μg(126 %)
Pantothenic acid2.4 mg(40 %)
Biotin12.9 μg(29 %)
Vitamin B₁₂2.6 μg(87 %)
Vitamin C129 mg(136 %)
Potassium1,606 mg(40 %)
Calcium419 mg(42 %)
Magnesium205 mg(68 %)
Iron6.7 mg(45 %)
Iodine162 μg(81 %)
Zinc6.3 mg(79 %)
Saturated fatty acids0.9 g
Uric acid377 mg
Cholesterol203 mg
Complete sugar19 g

Ingredients

for
2
Ingredients
500 grams green Asparagus
6 King prawn
2 Zucchini
2 handfuls soybean sprout
1 bunch scallions
salt
peppers
Lemon balm
How healthy are the main ingredients?
Zucchinisalt

Preparation steps

1.

Rinse the asparagus and trim the woody ends. Rinse the zucchini, cut in half lengthwise Cut 3 long thin slices from the center of each zucchini. Cut the remaining zucchini into long thick pieces by cutting into halves or thirds.

2.

Rinse the scallions. Reserve 6 scallions for later use. Cut the remaining scallions into thin strips.

Wrap each king prawn with 1 thin slice of zucchini. Tie off with a scallion.

Place the scallion strips and bean sprouts in a steaming basket. Place the asparagus and zucchini pieces on top. Arrange the zucchini-wrapped shrimp on top and season with salt and pepper to taste.

3.

Fill a saucepan or wok with some water and bring to a boil over medium heat. Place the steaming basket on top and cover with a lid. Cook for 30 minutes. Serve with rice and soy sauce.

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