Steak with Baked Potato and Creamy Walnut Sauce
This recipe is filled with protein, carbs, and fats, making this a hearty and satiating meal. It is perfect for the wintertime and will make you feel strong and ready to face the cold weather.
You can choose not to add the cream sauce to make it a lighter recipe.
Heat the oven to 200°C / 400°F, and line a baking tray with grease-proof paper.
Saute the onion in the steak juices, deglaze the pan with the cream and cook for about 10 minutes on medium heat. Finally add the chopped walnuts, season and serve with the meat and potatoes.