Steak and Noodle Salad Bites

Name: Steak and Noodle Salad Bites
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 14 ounces Fillet steak; 2 tablespoons soy sauce; Ginger powder; 5 ounces Rice noodles; 2 tablespoons sesame oil; 2 tablespoons Rice vinegar; 2 tablespoons sunflower oil; 1 tablespoon vegetable stock; Oyster sauce (to taste); 1 large carrot (grated); 1 small Persian Cucumber (diced); 2 scallions (cut into rings); 4 large Lettuce leaves

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Calories:

355

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	355 kcal	(17 %)
Protein	25.02 g	(26 %)
Fat	21.18 g	(18 %)
Carbohydrates	16.85 g	(11 %)
Sugar added	0 g	(0 %)
Roughage	2.07 g	(7 %)

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more nutritional values

Vitamin A	652.88 mg	(81,610 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.4 mg	(3 %)
Vitamin B₁	0.09 mg	(9 %)
Vitamin B₂	0.14 mg	(13 %)
Niacin	10.19 mg	(85 %)
Vitamin B₆	0.64 mg	(46 %)
Folate	23.32 μg	(8 %)
Pantothenic acid	0.86 mg	(14 %)
Biotin	0.94 μg	(2 %)
Vitamin B₁₂	1.19 μg	(40 %)
Vitamin C	17.02 mg	(18 %)
Potassium	470.09 mg	(12 %)
Calcium	81.64 mg	(8 %)
Magnesium	35.17 mg	(12 %)
Iron	4.24 mg	(28 %)
Iodine	0.15 μg	(0 %)
Zinc	4.37 mg	(55 %)
Saturated fatty acids	4.38 g
Cholesterol	65.49 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: 14 ounces
Fillet steak; 2 tablespoons
soy sauce; Ginger powder; 5 ounces
Rice noodles; 2 tablespoons
sesame oil; 2 tablespoons
Rice vinegar; 2 tablespoons
sunflower oil; 1 tablespoon
vegetable stock; Oyster sauce (to taste); 1
large carrot (grated); 1
small Persian Cucumber (diced); 2
scallions (cut into rings); 4
large Lettuce leaves