Thai Steak and Noodles
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 9 ozs dried Rice noodles
- 2 Tbsps Oil
- 3 cloves garlic cloves (chopped)
- 2 tsps chopped, red chili peppers
- 2 ⅔ cups Beef fillet (cut into thin strips)
- 1 cup Garlic chive (chopped)
- 2 Tbsps Fish sauce
- 2 Tbsps Lime juice
- 2 tsps brown sugar
- ⅞ cup Bean sprout
- ¼ cup frozen peas
- 0.333 cup canned soybean
- salt
- peppers
- To serve
- scallions (cut into rings at an angle)
- Lemon wedge
Preparation steps
1.
Soak the noodles in warm water for 10 minutes, then drain and set aside.
2.
Heat the oil in a wok or a large frying pan. Add the garlic, chilli and beef and stir-fry for about 4 minutes.
3.
Add the drained noodles and garlic chives, cover and fry for a further 1 minute.
4.
Add the fish sauce, lime juice and sugar and stir well until everything is heated evenly. Add the bean sprouts, peas and soybeans and cook until piping hot.
5.
Season to taste with salt and pepper and serve garnished with spring onions and lemon wedges.
