Springtime Chicken with Peas

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Springtime Chicken with Peas
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
2
Ingredients
2 Chicken breasts (skin on)
2 ½ cups waxy potatoes (halved)
1 bunch Baby carrots (scrubbed and trimmed)
3 Tbsps olive oil
3 Tbsps butter
2 sprigs thyme
salt
peppers
In addition
1 ½ cups sugar Snap pea
5 cups Spinach
How healthy are the main ingredients?
carrotpotatoSpinacholive oilthymeChicken breast
Product recommendation
More Spring Vegetables Baby courgettes (zucchini), turnips and baby fennel would all work here

Preparation steps

1.
Preheat the oven to 200°C (180° fan) | 400F | gas 6
2.
Arrange the chicken, potatoes and carrots in a roasting tin, dot with butter and oil, sprinkle over thyme leaves, season and roast for 25 minutes until golden and caramelised.
3.
Meanwhile steam the sugar snap peas over simmering water for 4-5 minutes until tender.
4.
Wilt the spinach in a pan with 1 tbsp water.
5.
You could serve this all in one pot: thickly slice the chicken and toss all the vegetables gently together with the roasting juices from the pan.

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