Chilled Yogurt Soup with Mint
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 cups Yogurt
- 1 cup cream (30% fat)
- 2 cups Vegetable broth
- ½ tsp Cumin
- 1 Tbsp mint (chopped)
- lemon juice
- mint (to garnish)
Preparation steps
1.
Mix the yogurt with the cream and gradually add the broth.
2.
Add the cumin and the chopped mint and season with salt, ground black pepper and lemon juice.
3.
Cover and chill in the refrigerator for 30 minutes.
4.
Puree quickly, season and serve garnished with mint.
