Spring Bow-tie Pasta

Name: Spring Bow-tie Pasta
Total time: 55 min
Yield: 4
Ingredients: 4.5 cups green Asparagus (cut into long slices, woody end removed); 2 Tbsps lemon juice; 2 Tbsps butter; 8 cups Farfalle; 1 garlic clove (crushed); 1 organic lemon (sliced); 12 King prawn (peeled, entrails removed); 0.875 cup cream (at least 30% fat); 1.333 cups frozen peas; Chives

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Health Score:

7,9 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

ready in 55 min.

Ready in

Ingredients

for

servings

Ingredients: 4 ½ cups green Asparagus (cut into long slices, woody end removed); 2 Tbsps lemon juice; 2 Tbsps butter; 8 cups Farfalle; 1 garlic clove (crushed); 1 organic lemon (sliced); 12 King prawn (peeled, entrails removed); ⅞ cup cream (at least 30% fat); 1.333 cups frozen peas; Chives

How healthy are the main ingredients?

garlic clove lemon Chives

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Preparation steps

Cook the asparagus in salt water with the lemon juice and 1 tbsp butter.

Cook the pasta in salted water until al dente.

Fry the garlic and the lemon slices in the remaining butter and add the prawns. Fry for 2-3 min until the lemons turn brown. Remove the lemon slices, deglaze with the cream and add the peas. Cook for 3-4 min, add the asparagus and season with salt and ground black pepper.

Drain the pasta and stir into the pan. Arrange on plates garnished with the lemons and the chives.