Bow-tie Pasta with Peas
(1 vote)
(1 vote)
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Preparation
Kitchen utensils
1 Cutting board, 1 Peeler, 1 Small knife, 1 Bowl, 1 Citrus juicer, 1 Tablespoon
Preparation steps
1.
Bring a large pan of salted water to a boil and cook the farfalle for 10 - 12 minutes or until cooked al dente.
2.
While the pasta is cooking, heat 2 tbsp of the oil in a pan and fry the bacon until crisp. Drain on kitchen paper and set aside.
3.
Cook the peas in a pan of boiling water for 5 minutes and drain well.
4.
Drain the pasta and stir in the bacon, peas, thyme, basil and remaining olive oil. Season with salt and pepper and served topped with the parmesan shavings.
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