Spinach Tart with Goat Cheese

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Spinach Tart with Goat Cheese
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Health Score:
6,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 55 min.
Ready in

Ingredients

for
4
Ingredients
200 grams Pastry flour
salt
120 grams butter
1 egg yolk
70 grams Spinach
2 tablespoons Crème fraiche
freshly ground peppers
Pastry flour (for dusting)
6 slices Goat cheese (each 20 grams)
35 grams Pine nuts
How healthy are the main ingredients?
Goat cheeseSpinachPine nutssalt

Preparation steps

1.

Mix the flour and 1/2 teaspoon salt, then distribute the butter in small pieces over top. Knead together with the egg yolks to a smooth dough, shape into a ball, wrap in plastic wrap and put in the refrigerator to chill for 2 hours.

2.

In the meantime, rinse the spinach and cook dripping wet in a saucepan over medium heat while stirring. Express the spinach. Stir in the crème fraîche, bring to a boil and season with salt and pepper. Allow to cool to room temperature.

3.

Preheat the oven to 200°C (approximately 400°F) convection. Roll out the dough round on a floured surface. Place the dough on a baking sheet lined with parchment paper, leaving a 3 cm (approximately 1 inch) edge. Spread the contents of the pan on the dough base, cover with the goat cheese and top with the pine nuts. Bake in the preheated oven for about 25 minutes and serve warm.