Spinach Salad with Goat's Cheese

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Spinach Salad with Goat's Cheese
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the salad
250 grams
fresh Spinach
leaf
150 grams
Corn (canned)
4
coarsely ground Pepper
For the dressing
2 tablespoons
4 tablespoons
½ teaspoon

Preparation steps

1.

For the salad, rinse the spinach and lettuce well and tear into bite-sized pieces. Drain the corn.

Arrange the spinach and lettuce in four salad bowls.

2.

Place the corn in an ovenproof dish, mix with crumbled goat's cheese and allow to melt under the broiler in the oven.

3.

For the dressing, mix the ingredients together and drizzle over the salad.

Place a large spoonful of the corn-goat cheese mixture in the middle of the salad and serve seasoned with freshly ground pepper.