Spinach, Sun-Dried Tomato, and Gouda Salad

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Spinach, Sun-Dried Tomato, and Gouda Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
100 grams almonds (peeled)
150 grams sun-dried tomatoes (in oil)
600 grams baby Spinach
2 tablespoons Nut oil
1 tablespoon lemon juice
2 tablespoons white balsamic vinegar
1 teaspoon honey
salt
80 grams freshly grated Cheese (such as Gouda)
How healthy are the main ingredients?
Spinachtomatoalmondhoneysalt

Preparation steps

1.

Toast the almonds in a dry pan until golden brown. Drain and coarsely chop the sun-dried tomatoes, reserving 2 tablespoons of the oil. 

2.

Rinse, trim, and dry the spinach. Divide the spinach on plates with the tomatoes and almonds. For the dressing, mix the tomato oil, walnut oil, lemon juice, balsamic vinegar, 1-2 tablespoons of water, and the honey. Season to taste with salt. Drizzle the salad with the dressing, sprinkle with the cheese, and serve.