Spinach Salad with Roasted Pumpkin, Onions and Feta Cheese

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Spinach Salad with Roasted Pumpkin, Onions and Feta Cheese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Pumpkin (peeled)
4 red onions
1 handful baby Spinach
salt
6 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 pinch sugar
80 grams Feta
½ teaspoon dried oregano
How healthy are the main ingredients?
PumpkinFetaolive oilSpinachsugaroregano

Preparation steps

1.

Finely dice the pumpkin. Peel the onion and cut into wedges. Rinse, trim, and coarsely chop the spinach. Heat 2 tablespoons of oil in a pan. Sauté the onions and pumpkin for 5 minutes, until golden brown then season with a little salt. 

2.

Mix the remaining oil with the balsamic vinegar and lemon juice. Season with salt and sugar. Cut the feta cheese into 4 slices. Mix the vegetables with the spinach, then arrange on plates. Top with a slice of feta cheese, and sprinkle with the oregano. Add the dressing to a small bowl, and serve the dressing with the salad.