Spinach Salad with Carrots and Walnuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
302
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 302 kcal | (14 %) | ||
| Protein | 7.1 g | (7 %) | ||
| Fat | 27.7 g | (24 %) | ||
| Carbohydrates | 6 g | (4 %) |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 500 grams baby Spinach
- 100 grams carrots
- 3 tablespoons balsamic vinegar
- salt
- freshly ground pepper
- 4 tablespoons olive oil
- 100 grams Walnut
Preparation steps
1.
Rinse the spinach thoroughly, trim and shake dry.
2.
Peel the carrots and grate coarsely.
3.
Mix the vinegar with the olive oil and season with salt and pepper. Mix into the spinach and carrots.
4.
Arrange the salad on a plate and serve showered with walnuts.
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