Spinach Salad with Carrots and Walnuts

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Spinach Salad with Carrots and Walnuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
302
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories302 kcal(14 %)
Protein7.1 g(7 %)
Fat27.7 g(24 %)
Carbohydrates6 g(4 %)

Ingredients

for
4
Ingredients
500 grams
baby Spinach
100 grams
3 tablespoons
4 tablespoons
100 grams

Preparation steps

1.

Rinse the spinach thoroughly, trim and shake dry.

2.

Peel the carrots and grate coarsely.

3.

Mix the vinegar with the olive oil and season with salt and pepper. Mix into the spinach and carrots.

4.

Arrange the salad on a plate and serve showered with walnuts.