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Spinach and Pear Salad with Walnuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams Baby spinach
- 4 ripe, orange Pear
- 3 Tbsps lemon juice
- 80 grams Walnut
- 5 Tbsps Walnut oil
- 3 Tbsps balsamic vinegar
- salt
- peppers (freshly ground)
- Hard cheese (to taste, such as parmesan)
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Preparation steps
1.
Rinse, trim, and dry the spinach. Rinse the pears, halve, emove the seeds, cut into wedges, and drizzle with lemon juice. Divide the spinach onto 4 plates and top with the pear slices, walnuts, and grated cheese.
2.
Combine the oil, vinegar, salt, and pepper to make a vinaigrette. Drizzle over the salads, and serve immediately with fresh, crusty bread.
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