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Spinach and Pear Salad with Walnuts

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Spinach and Pear Salad with Walnuts
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
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Ingredients

for
4
servings
300 grams
4
ripe, orange Pears
3 tablespoons
80 grams
5 tablespoons
3 tablespoons
Pepper (freshly ground)
Hard cheese (to taste, such as parmesan)

Preparation steps

1.

Rinse, trim, and dry the spinach. Rinse the pears, halve, emove the seeds, cut into wedges, and drizzle with lemon juice. Divide the spinach onto 4 plates and top with the pear slices, walnuts, and grated cheese.

2.

Combine the oil, vinegar, salt, and pepper to make a vinaigrette. Drizzle over the salads, and serve immediately with fresh, crusty bread.

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