Spinach Salad with Avocado and Lamb
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 500 grams fresh Spinach
- 2 ripe Avocados
- 2 Grapefruit
- 2 Celery
- 400 grams lamb (from the leg or shoulder)
- salt
- freshly ground peppers
- 2 Tbsps water
- juice of lemons
- 5 Tbsps olive oil
- 3 Tbsps sunflower oil
- 1 garlic clove
Preparation steps
1.
Trim spinach, rinse and drain. Cut lamb into strips. Heat sunflower oil in a large pan, fry lamb briefly on all sides and season with salt and pepper. Peel grapefruit with a sharp knife and split into segments. Peel avocados, cut in half, remove pits and cut into large slices.
2.
Rinse celery and cut into strips. Peel garlic and squeeze through a garlic press. Whisk together olive oil, lemon juice, water and garlic until creamy and season with salt and pepper. Arrange spinach, avocados, grapefruit segments, celery and lamb pieces on 4 large plates. Drizzle with the sauce and serve.
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