Spicy South-east Asian Curry

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Spicy South-east Asian Curry
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
4 boneless, skinless Chicken breasts (halves)
salt (to taste)
freshly ground Black pepper (to taste)
2 Tbsps Oil
2 cloves garlic cloves (peeled and minced)
2 Tbsps red Curry paste
cup Coconut milk
1 cup chicken stock
1 ¼ cups canned Bamboo shoots (drained)
2 red chili peppers (rinsed and sliced on the diagonal)
½ Tbsp Palm sugar
2 tsps Fish sauce
fresh cilantro (or basil)
2 cups cooked Rice (to serve)
How healthy are the main ingredients?
Coconut milkBamboo shootsgarlic cloveChicken breastsalt

Preparation steps

1.
Rinse the chicken under cold running water and pat dry with paper towels. Using a sharp knife, cut the chicken into bite-size pieces. Season with salt and pepper.
2.
Heat the oil in a large skillet or wok. Add garlic and red curry paste and saute for 1 minute or until fragrant. Add the chicken; stir frequently, until brown on all sides, about 5 to 6 minutes.
3.
Add the coconut milk, chicken stock, bamboo shoots, sliced chili pepper and bring the curry to a boil; reduce heat and simmer for about 5 minutes. Add the sugar and fish sauce, and let boil for 1 to 2 minutes longer.
4.
Ladle into bowls, and garnish with cilantro or basil leaves. Serve immediately with rice.

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