Spicy Sausage-Corn Ragout with Penne

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Spicy Sausage-Corn Ragout with Penne
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
For the ragout with penne
400 grams Penne
salt
200 grams Dry sausage
1 onion
1 garlic clove
2 Tbsps olive oil
1 Tbsp Tomato paste
500 grams peeled Tomatoes (canned)
1 Tbsp lemon juice
½ tsp sugar
½ tsp dried oregano
salt
freshly ground peppers
ground paprika (sweet)
200 grams Corn kernel (canned)
For garnish
scallions
How healthy are the main ingredients?
Tomatoolive oilTomato pastesugaroreganosalt

Preparation steps

1.

For the ragout with penne: Cook the penne in boiling salted water for 15-20 minutes until al dente.

2.

Cut the sausage into thin slices. Peel the onion and garlic and finely dice. Heat the oil, sauté the onions and garlic until translucent, add the sausage and fry. Add the tomato paste and cook for a few minutes. Crush the peeled tomatoes, add them to the pan, cover and simmer for about 20 minutes. Add the lemon juice, sugar and oregano. Season with salt, pepper and paprika. Drain the corn and stir into the ragout. Remove from the heat and let rest briefly, covered.

For garnish: Sprinkle with chives and serve with the penne.

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