Spicy Root Veg Bisque

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Spicy Root Veg Bisque
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
1 small onion (chopped)
1 clove garlic cloves (crushed)
2 medium Parsnips (chopped)
1 medium potato (chopped)
¼ cup butter
1 tsp medium Curry powder
4 cups chicken stock (or water)
salt
freshly ground Black pepper
1 Tbsp chopped parsley
1 tsp Cumin (lightly crushed)
How healthy are the main ingredients?
garlic cloveparsleyonionParsnippotatosalt
Preparation

Kitchen utensils

1 Sieve, 1 Small knife, 1 Cutting board, 1 Non-stick pan mit Deckel, 1 Slotted spatula, 1 Can opener, 1 Teaspoon, 1 Tablespoon, 1 Fork, 1 Bowl

Preparation steps

1.
Melt the butter in a large pan and gently cook the onion, garlic, parsnip and potato for 10 minutes.
2.
Stir in the curry powder, cook for 2 minutes, then add the stock or water.
3.
Bring to a boil then simmer until the vegetables are very tender. Puree the soup, adding water as necessary to make a smooth consistency.
4.
Reheat gently, season with salt and black pepper, stir in the parsley and pour into serving bowls. Sprinkle with cumin seeds.