Creamy root veg bisque 

Creamy root veg bisque

(0)

Calories:458 kcal
Difficulty:easy
Preparation:30 min
Ready in:45 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories458 kcal(23%)
Protein7 g(14%)
Fat36 g(45%)
Carbohydrates31 g(12%)
Added Sugar0 g(0%)
Roughage5 g(17%)

Recipe author: EAT SMARTER

Ingredients

For servings

1Leeks diced
2onions chopped
3 ⅓ cupsCeleriac peeled and diced
¼ cupsbutter
5 cupsvegetable stock
1 tablespoonAll purpose flour
⅞ cupscream
salt
freshly ground peppers
finely chopped celery leaves
4 tablespoonscoarsely chopped Walnut
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Directions

1 Sweat the leek, onion, and the celeriac in butter for about 10 minutes, then sprinkle with flour.
2 Stir well and cook briefly. Whisk in the vegetable stock, bring to a simmer, and puree the soup.
3 Add the cream and simmer for a further 5 minutes over a low heat. Season with salt and pepper.
4 Ladle the soup into bowls and serve garnished with celery leaves and walnuts.
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