Creamy Root Veg Bisque

Name: Creamy Root Veg Bisque
Total time: 45 min
Yield: 4
Ingredients: 1 Leek (diced); 2 onions (chopped); 3.333 cups Celeriac (peeled and diced); 0.25 cup butter; 5 cups vegetable stock; 1 Tbsp all-purpose flour; 0.875 cup cream; salt; freshly ground peppers; finely chopped Celery; 4 Tbsps coarsely chopped Walnut

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 45 min.

Ready in

Healthy, because

Even smarter

This recipe is a great way to get a serving of vegetables and a lot of nutrients. It is extremely tasty and creamy, and it can be a wonderful starter or light meal.

If you want it to be lower in fat, you can use light sour cream instead of heavy cream.

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

servings

Ingredients: 1 Leek (diced); 2 onions (chopped); 3.333 cups Celeriac (peeled and diced); ¼ cup butter; 5 cups vegetable stock; 1 Tbsp all-purpose flour; ⅞ cup cream; salt; freshly ground peppers; finely chopped Celery; 4 Tbsps coarsely chopped Walnut