Creamy root veg bisque

 

Creamy root veg bisque
458 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:45 min
Vegetable
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
458
23%
Protein
7 g
14%
Fat
36 g
45%
Added Sugar
0 g
0%
Carbohydrates
31 g
12%
Roughage
5 g
-
Saturates
20 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

1Leeks diced
2onions chopped
3 ⅓ cupsCeleriac peeled and diced
¼ cupsbutter
5 cupsvegetable stock
1 tablespoonAll purpose flour
⅞ cupscream
salt
freshly ground peppers
finely chopped celery leaves
4 tablespoonscoarsely chopped Walnut

Directions

1 Sweat the leek, onion, and the celeriac in butter for about 10 minutes, then sprinkle with flour.
2 Stir well and cook briefly. Whisk in the vegetable stock, bring to a simmer, and puree the soup.
3 Add the cream and simmer for a further 5 minutes over a low heat. Season with salt and pepper.
4 Ladle the soup into bowls and serve garnished with celery leaves and walnuts.
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