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Creamy Root Veg Bisque

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Recipe author: EAT SMARTER

Creamy Root Veg Bisque

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458

calories

Calories

30 min.

Preparation

45 min.

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easy

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Ingredients

for 4 servings

1

Leek (diced)

2

onions (chopped)

3.333 cups

Celeriac (peeled and diced)

¼ cup

5 cups

vegetable stock

1 tablespoon

All purpose flour

⅞ cup

freshly ground peppers

finely chopped celery leaves

4 tablespoons

coarsely chopped Walnut

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Preparation steps

Step 1/4

Sweat the leek, onion, and the celeriac in butter for about 10 minutes, then sprinkle with flour.

Step 2/4

Stir well and cook briefly. Whisk in the vegetable stock, bring to a simmer, and puree the soup.

Step 3/4

Add the cream and simmer for a further 5 minutes over a low heat. Season with salt and pepper.

Step 4/4

Ladle the soup into bowls and serve garnished with celery leaves and walnuts.

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