Creamy Root Veg Bisque
(0 votes)
(0 votes)
458
calories
Calories
easy
Difficulty
30 min.
Preparation
• Ready in 45 min.
Ready in
Nutritions
| Fat | 35.51 g | |
| Saturated Fat Acids | 19.78 g | |
| Protein | 7.17 g | |
| Roughage | 4.52 g | |
| Sugar added | 0 g | |
| Calorie | 458 |
more nutritions
1 serving contains
| Calories | 458 |
| Protein/g | 7.17 |
| Fat/g | 35.51 |
| Saturated fatty acids/g | 19.78 |
| Carbohydrates/g | 31.05 |
| Added sugar/g | 0 |
| Roughage/g | 4.52 |
| Cholesterol/mg | 89.85 |
| Vitamin A/mg | 355.14 |
| Vitamin D/μg | 0.84 |
| Vitamin E/mg | 1.5 |
| Vitamin B₁/mg | 0.14 |
| Vitamin B₂/mg | 0.22 |
| Niacin/mg | 2.11 |
| Vitamin B₆/mg | 0.38 |
| Folate/μg | 44.99 |
| Pantothenic acid/mg | 0.87 |
| Biotin/μg | 3.69 |
| Vitamin B₁₂/μg | 0.11 |
| Vitamin C/mg | 18.93 |
| Potassium/mg | 594.88 |
| Calcium/mg | 129.62 |
| Magnesium/mg | 44.12 |
| Iron/mg | 1.86 |
| Iodine/μg | 9.37 |
| Zinc/mg | 0.74 |
Recipe author: EAT SMARTER
Ingredients
for 4 servingsPreparation steps
Step 1/4
Sweat the leek, onion, and the celeriac in butter for about 10 minutes, then sprinkle with flour.
Step 2/4
Stir well and cook briefly. Whisk in the vegetable stock, bring to a simmer, and puree the soup.
Step 3/4
Add the cream and simmer for a further 5 minutes over a low heat. Season with salt and pepper.
Step 4/4
Ladle the soup into bowls and serve garnished with celery leaves and walnuts.
Add comment
EAT SMARTER Newsletter
It's Free!
Sign up for our EAT SMARTER NEWSLETTER
Stay up to date with the EAT SMARTER! Newsletter! We will send you daily inspiration to cook and enjoy. Sign up here for free!
