Creamy Root Veg Bisque

Name: Creamy Root Veg Bisque
Total time: 45 min
Yield: 4
Ingredients: 1 Leek (diced); 2 onions (chopped); 3.333 cups Celeriac (peeled and diced); 0.25 cup butter; 5 cups vegetable stock; 1 tablespoon All purpose flour; 0.875 cup cream; salt; freshly ground peppers; finely chopped celery leaves; 4 tablespoons coarsely chopped Walnut

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 45 min.

Ready in

Calories:

458

calories

Calories

How many calories can I eat?

Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	458 kcal	(22 %)
Protein	7.17 g	(7 %)
Fat	35.51 g	(31 %)
Carbohydrates	31.05 g	(21 %)
Sugar added	0 g	(0 %)
Roughage	4.52 g	(15 %)

Our nutritional traffic light explained

more nutritional values

Vitamin A	355.14 mg	(44,393 %)
Vitamin D	0.84 μg	(4 %)
Vitamin E	1.5 mg	(13 %)
Vitamin B₁	0.14 mg	(14 %)
Vitamin B₂	0.22 mg	(20 %)
Niacin	2.11 mg	(18 %)
Vitamin B₆	0.38 mg	(27 %)
Folate	44.99 μg	(15 %)
Pantothenic acid	0.87 mg	(15 %)
Biotin	3.69 μg	(8 %)
Vitamin B₁₂	0.11 μg	(4 %)
Vitamin C	18.93 mg	(20 %)
Potassium	594.88 mg	(15 %)
Calcium	129.62 mg	(13 %)
Magnesium	44.12 mg	(15 %)
Iron	1.86 mg	(12 %)
Iodine	9.37 μg	(5 %)
Zinc	0.74 mg	(9 %)
Saturated fatty acids	19.78 g
Cholesterol	89.85 mg

Author of this recipe:

EAT SMARTER

all recipes of this author

Ingredients

for

servings

Ingredients: 1
Leek (diced); 2
onions (chopped); 3.333 cups
Celeriac (peeled and diced); ¼ cup
butter; 5 cups
vegetable stock; 1 tablespoon
All purpose flour; ⅞ cup
cream; salt; freshly ground peppers; finely chopped celery leaves; 4 tablespoons
coarsely chopped Walnut