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Creamy Root Veg Bisque

Recipe author: EAT SMARTER
Creamy Root Veg Bisque
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458
calories
Calories
30 min.
Preparation
45 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1
Leek (diced)
2
onions (chopped)
3.333 cups
Celeriac (peeled and diced)
¼ cup
5 cups
1 tablespoon
cup
freshly ground peppers
finely chopped celery leaves
4 tablespoons
coarsely chopped Walnut
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Preparation steps

Step 1/4
Sweat the leek, onion, and the celeriac in butter for about 10 minutes, then sprinkle with flour.
Step 2/4
Stir well and cook briefly. Whisk in the vegetable stock, bring to a simmer, and puree the soup.
Step 3/4
Add the cream and simmer for a further 5 minutes over a low heat. Season with salt and pepper.
Step 4/4
Ladle the soup into bowls and serve garnished with celery leaves and walnuts.