Spicy Pumpkin Curry

1
Average: 1 (1 vote)
(1 vote)
Spicy Pumpkin Curry
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
1.333 cups thick Coconut milk
1 cup water (plus more as needed)
1 teaspoon Turmeric
1 teaspoon Curry powder
1 inch freshly grated ginger (peeled and grated)
2 whole Kaffir Lemon Leaf
2 red chili peppers (rinsed; seeded and diced)
2 cloves garlic cloves (peeled and minced)
1 tablespoon olive oil (to saute)
4 cups peeled Pumpkin (cut into cubes)
1 large onion (peeled and diced)
salt (to taste)
How healthy are the main ingredients?
PumpkinCoconut milkgarlic cloveolive oilTurmericginger

Preparation steps

1.
In a medium bowl, combine coconut milk, water, turmeric, curry, ginger, lime leaves, chili peppers and garlic.
2.
Heat the oil in a large skillet set over medium heat. Add the cubed pumpkin and onion and saute until the onions start to soften. Add the coconut milk mixture and bring to a boil. Reduce heat and simmer until the pumpkin is tender, but not overcooked. Add more water, 1/4 cup at a time, if necessary, to keep the pan from getting too dry.
3.
When the pumpkin is fork tender and the curry sauce is thick, remove skillet from heat source and let sit for 2 to 3 minutes. Season to taste with salt. Serve.