Spicy Pork and Vegetable Stir-fry
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
- Ingredients
- ⅓ cup Shredded coconut
- 3 Tbsps Nut oil
- 2 Tbsps yellow Curry paste
- 2 onions (cut into narrow wedges)
- 2 red chili peppers (finely sliced into rings)
- 1 stalk Lemongrass (crushed)
- 4 Tbsps Oyster sauce
- ⅔ cup Coconut milk
- 1 ½ cups Okra (cut into bite-sized pieces)
- 3 ⅓ cups pork fillets (cut into 1 cm slices)
- 4 Tomatoes (peeled and cut into strips)
- 2 cups Pineapple (cut into small batons)
- 1 handful Thai basil (finely chopped, a few whole leaves reserved for garnish)
- soy sauce
Preparation steps
1.
Fry the coconut in a wok until lightly browned, remove from the wok and leave to cool.
2.
Heat the oil in the wok. Briefly fry the curry paste, then add the onions, chilli and lemongrass and fry together briefly. Add the oyster sauce and pour in the coconut milk. Add the okra and simmer for around 5 minutes, then add the meat and cook for a further 5 minutes.
3.
Add the tomatoes and pineapple, then stir in the Thai basil. Remove the lemongrass.
4.
Season the curry to taste with salt, ground black pepper and soy sauce and arrange on a serving dish. Scatter the coconut over the top and garnish with the basil.
