Spicy Orange Cream

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Spicy Orange Cream

Spicy Orange Cream - Sweet citrus meets fiery chile in this easy dessert

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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
200
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie200 cal.(10 %)
Protein11 g(11 %)
Fat0 g(0 %)
Carbohydrates33 g(22 %)
Sugar added19 g(76 %)
Roughage2.2 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.9 mg(24 %)
Vitamin B₆0.2 mg(14 %)
Folate38 μg(13 %)
Pantothenic acid0.9 mg(15 %)
Biotin6.8 μg(15 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C66 mg(69 %)
Potassium302 mg(8 %)
Calcium122 mg(12 %)
Magnesium26 mg(9 %)
Iron0.8 mg(5 %)
Iodine5 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0 g
Uric acid25 mg
Cholesterol1 mg

Ingredients

for
4
Ingredients
2 Oranges
2 Blood orange
1 Red chili pepper
1 Vanilla bean
300 grams Quark
75 grams powdered sugar
2 stalks mint
How healthy are the main ingredients?
Orangemint

Preparation steps

1.

Peel the oranges and blood oranges, remove the flesh in whole segments, and squeeze any remaining juice. Set aside. Rinse the chile, cut in half, remove seeds, chop finely and mix with the orange segments.

2.

Cut the vanilla pod lengthwise and scrape out the seeds. Mix the cheese with the vanilla and powdered sugar for about 5 minutes until creamy, then stir in the orange juice.

3.

Divide the cheese mixture between 4 bowls and spread evenly. Layer the fruit and peppers over them. Rinse the mint, shake dry and remove the leaves. Garnish and serve. 

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