Spicy Mustard and Cucumber Relish

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Spicy Mustard and Cucumber Relish
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
291
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie291 cal.(14 %)
Protein4 g(4 %)
Fat1 g(1 %)
Carbohydrates58 g(39 %)
Sugar added36 g(144 %)
Roughage6.8 g(23 %)
Vitamin A2.3 mg(288 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K40 μg(67 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2 mg(17 %)
Vitamin B₆0.3 mg(21 %)
Folate38 μg(13 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.6 μg(19 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C18 mg(19 %)
Potassium984 mg(25 %)
Calcium121 mg(12 %)
Magnesium77 mg(26 %)
Iron2.6 mg(17 %)
Iodine12 μg(6 %)
Zinc1.4 mg(18 %)
Saturated fatty acids0.2 g
Uric acid47 mg
Cholesterol0 mg
Complete sugar54 g

Ingredients

for
3
Ingredients
500 grams gherkins
4 carrots
200 grams Pearl onion
2 garlic cloves
400 milliliters White vinegar
2 Tbsps mustard powder
100 grams brown sugar
Sea salt
How healthy are the main ingredients?
sugarcarrotgarlic clove

Preparation steps

1.

Rinse the cucumber, halve lengthwise, and thinly slice. Peel the carrot, halve lengthwise, and thinly slice also. Peel the onion and garlic. Halve the onions and slice the garlic. Add all of the prepared ingredients to a pot. Add the vinegar, and 200 ml ( approximately 7 ounces) of water, and bring to a boil with the mustard powder and sugar. Simmer gently for 45 minutes, stirring occasionally.

2.

Season to taste with salt and divide into the prepared jars. Seal immediately and cool completely.

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