Spicy Cucumber and Onion Relish
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
402
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 402 kcal | (19 %) | ||
| Protein | 1.5 g | (2 %) | ||
| Fat | 40.2 g | (35 %) | ||
| Carbohydrates | 9 g | (6 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 2-3 red chili peppers
- 250 milliliters Vegetable broth
- 50 milliliters White vinegar
- 2 tsps sugar
- salt
- 1 Cucumber
- 2 Red onions
- 1 garlic clove
- 6 stalks cilantro
- 8 Tbsps olive oil
Preparation steps
1.
Cut the chile peppers in half lengthwise, remove the seeds and chop finely. Combine the vegetable broth, white vinegar, sugar, chopped chile peppers and a pinch of salt in a large saucepan and simmer for 5 minutes.
2.
Rinse the cucumber, cut in half , scrape out the seeds and dice. Peel and dice the onions. Peel and mince the garlic. Rinse the cilantro, pat dry and remove the leaves.
3.
Add the cucumber, onions, garlic and cilantro to the simmering broth mixture, stir in the olive oil, then transfer to the clean glass jars. Seal tightly and store in a cool, dark place for 1-2 days before serving.
