Spicy Cucumber and Onion Relish

0
Average: 0 (0 votes)
(0 votes)
Spicy Cucumber and Onion Relish
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
402
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
1 glass contains
(Percentage of daily recommendation)
Calories402 kcal(19 %)
Protein1.5 g(2 %)
Fat40.2 g(35 %)
Carbohydrates9 g(6 %)
Author of this recipe:

Ingredients

for
2
Ingredients
2-3 red Chile pepper
250 milliliters
50 milliliters
2 teaspoons
1
2
Red Onions
1
6 sprigs
8 tablespoons

Preparation steps

1.

Cut the chile peppers in half lengthwise, remove the seeds and chop finely. Combine the vegetable broth, white vinegar, sugar, chopped chile peppers and a pinch of salt in a large saucepan and simmer for 5 minutes. 

2.

Rinse the cucumber, cut in half , scrape out the seeds and dice. Peel and dice the onions. Peel and mince the garlic. Rinse the cilantro, pat dry and remove the leaves. 

3.

Add the cucumber, onions, garlic and cilantro to the simmering broth mixture, stir in the olive oil, then transfer to the clean glass jars. Seal tightly and store in a cool, dark place for 1-2 days before serving.