Cucumber Relish
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(0 votes)
Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Preparation steps
1.
Rinse the cucumber, and halve lengthwise. Scrape out the seeds and dice into small pieces. Peel and finely chop the shallots. Mix with the cucumber and 2 tablespoons of salt. Let rest for an hour to release the water. Rinse, and drain well.
2.
Bring the white wine vinegar to a boil with 100 ml (approximately 3 ounces) of water, the lemon juice, sugar, and diced vegetables. Season to taste with salt and pepper. Add the thyme, mix thoroughly, and divide into the prepared jars. Seal tightly and let cool.