Spicy Goats' Cheese Cups

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Spicy Goats' Cheese Cups
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
158
calories
Calories

Nutritional values

1 tart contains
(Percentage of daily recommendation)
Calorie158 kcal(8 %)
Protein3.43 g(4 %)
Fat13.69 g(12 %)
Carbohydrates5.22 g(3 %)
Sugar added0 g(0 %)
Roughage0.14 g(0 %)
Vitamin A106.95 mg(13,369 %)
Vitamin D0 μg(0 %)
Vitamin E0.33 mg(3 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.48 mg(4 %)
Vitamin B₆0.04 mg(3 %)
Folate4.27 μg(1 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.61 μg(1 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C18.51 mg(19 %)
Potassium65.28 mg(2 %)
Calcium27.89 mg(3 %)
Magnesium4.87 mg(2 %)
Iron0.15 mg(1 %)
Iodine1.53 μg(1 %)
Zinc0.16 mg(2 %)
Saturated fatty acids7.19 g
Cholesterol34.06 mg
Author of this recipe:

Ingredients

for
12
Ingredients
2 tablespoons
butter (melted)
9 ounces
1
2
red chile peppers (seeds and inner skin removed, sliced.)
1.333 cups
goat cream cheese (chopped)
1 tablespoon

Preparation steps

1.
Heat the oven to 220C (200C fan) 425F, gas 7.
2.
Brush the cups of a muffin pan with the melted butter.
3.
Cut the yufta pastry sheets into 24 squares of approx. 12 x 12 cm. Brush half the squares with egg white and set the rest on top, slightly offset. Press the squares carefully into the muffin pan and brush with the remaining butter.
4.
Fill the tarts with the chile peppers and goat's cheese. Sprinkle with a little thyme and bake for approx. 10 minutes until golden brown.