Breaded Chicken Patties

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Breaded Chicken Patties
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Health Score:
81 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
650
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie650 cal.(31 %)
Protein53 g(54 %)
Fat23 g(20 %)
Carbohydrates57 g(38 %)
Sugar added0 g(0 %)
Roughage4 g(13 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.8 μg(4 %)
Vitamin E12.3 mg(103 %)
Vitamin K24.3 μg(41 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin30 mg(250 %)
Vitamin B₆1.1 mg(79 %)
Folate67 μg(22 %)
Pantothenic acid2.3 mg(38 %)
Biotin13.8 μg(31 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C10 mg(11 %)
Potassium685 mg(17 %)
Calcium208 mg(21 %)
Magnesium72 mg(24 %)
Iron3.7 mg(25 %)
Iodine5 μg(3 %)
Zinc2.9 mg(36 %)
Saturated fatty acids3.2 g
Uric acid366 mg
Cholesterol221 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
3 Tbsps vegetable oil
1 small onion (finely chopped)
1 clove garlic cloves (finely chopped)
1 green chili pepper (deseeded and finely chopped)
3 cups ground chicken
2 Tbsps chopped parsley
1 Tbsp chopped, fresh cilantro
1 ½ cups breadcrumbs
2 eggs
cup flour
vegetable oil (for frying)
How healthy are the main ingredients?
chickenparsleygarlic cloveonionegg
Preparation

Kitchen utensils

1 Bowl, 1 Small bowl, 1 Wok, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Wooden spoon, 1 Sieve

Preparation steps

1.
Heat the oil in a skillet and gently fry the onion until soft but not brown. Add the garlic and chile and cook for a further 2 minutes.
2.
Add the chicken and fry briefly then transfer to a mixing bowl and add half a cup of breadcrumbs. Season with salt and pepper and mix in one of the eggs.
3.
Beat the remaining egg and place in a shallow dish. Season the flour with salt and pepper and place in another shallow dish.
4.
Shape the chicken into patty shapes, dredge in the seasoned flour, dip into the beaten egg then roll in the remaining breadcrumbs.
5.
Heat the oil in a deep pan and fry the patties for about 6 minutes or until they are golden brown and crisp. Drain on kitchen paper and serve.

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