Spiced Rice with Nuts, Raisins and Bell Pepper

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Spiced Rice with Nuts, Raisins and Bell Pepper
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 small yellow Bell pepper
100 grams mixed, coarsely chopped Nut
2 tablespoons Pine nuts
1 small can Saffron
3 tablespoons clarified butter
1 teaspoon Cumin
400 grams Basmati rice
2 tablespoons raisins
salt
freshly ground peppers
2 tablespoons chopped parsley
How healthy are the main ingredients?
Basmati ricePine nutsraisinsparsleyCuminsalt

Preparation steps

1.

Rinse the bell peppers, trim, cut in half, remove seeds and dice finely.

2.

Rinse the rice in a sieve under running water and drain.

3.

Melt the butter in a pan, add the cumin and fry briefly. Stir in saffron, add the rice and stir for a few minutes. Stir in the raisins and diced peppers. Season lightly with salt. Add 700 ml (approximately 2 1/2 cups) of water, bring to a boil and then cook over very low heat for 20 minutes.

4.

Toast the pine nuts in a dry frying pan over medium heat.

5.

Season the cooked rice with salt and pepper. Stir in the parsley, chopped nuts and toasted pine nuts and serve.

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