Spiced Rice with Nuts, Raisins and Bell Pepper

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Spiced Rice with Nuts, Raisins and Bell Pepper
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2
small yellow Bell peppers
100 grams
mixed, coarsely chopped Nuts
2 tablespoons
1 small can
3 tablespoons
1 teaspoon
400 grams
2 tablespoons
freshly ground Pepper
2 tablespoons
chopped Parsley

Preparation steps

1.

Rinse the bell peppers, trim, cut in half, remove seeds and dice finely.

2.

Rinse the rice in a sieve under running water and drain.

3.

Melt the butter in a pan, add the cumin and fry briefly. Stir in saffron, add the rice and stir for a few minutes. Stir in the raisins and diced peppers. Season lightly with salt. Add 700 ml (approximately 2 1/2 cups) of water, bring to a boil and then cook over very low heat for 20 minutes.

4.

Toast the pine nuts in a dry frying pan over medium heat.

5.

Season the cooked rice with salt and pepper. Stir in the parsley, chopped nuts and toasted pine nuts and serve.

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