Bell Peppers with Spaghetti and Raisins

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Bell Peppers with Spaghetti and Raisins
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
530
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie530 cal.(25 %)
Protein15 g(15 %)
Fat12 g(10 %)
Carbohydrates88 g(59 %)
Sugar added0 g(0 %)
Roughage10.2 g(34 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E6.5 mg(54 %)
Vitamin K28.1 μg(47 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.5 mg(46 %)
Vitamin B₆0.7 mg(50 %)
Folate143 μg(48 %)
Pantothenic acid0.8 mg(13 %)
Biotin7.4 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C237 mg(249 %)
Potassium694 mg(17 %)
Calcium72 mg(7 %)
Magnesium86 mg(29 %)
Iron2.8 mg(19 %)
Iodine3 μg(2 %)
Zinc1.9 mg(24 %)
Saturated fatty acids1.8 g
Uric acid99 mg
Cholesterol0 mg
Complete sugar17 g

Ingredients

for
2
Ingredients
2 Tbsps raisins
200 grams Spaghetti
1 Red Bell pepper
1 yellow Bell pepper
2 Tbsps olive oil
125 milliliters Vegetable broth
salt
freshly ground peppers
2 tsps balsamic vinegar
2 tsps scallions
How healthy are the main ingredients?
raisinsolive oilsalt

Preparation steps

1.

Soak raisins in warm water for about 15 minutes.

2.

Trim bell peppers, rinse, remove seeds and cut into small cubes, then sauté in a large pan in olive oil for about 3 minutes, stirring frequently. Add broth and drained raisins, cover and cook about 5 minutes. Season with salt, pepper and balsamic vinegar.

3.

Meanwhile, cook spaghetti until al dente in salted water.

4.

Drain spaghetti. Mix with bell peppers and raisins. Arrange on warmed plates and serve sprinkled with chives.

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