Rice with Carrots, Pine Nuts and Raisins

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Rice with Carrots, Pine Nuts and Raisins
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
525
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories525 kcal(25 %)
Protein8.9 g(9 %)
Fat30.9 g(27 %)
Carbohydrates53 g(35 %)
Author of this recipe:

Ingredients

for
4
Ingredients
200 grams
parboiled Rice
500 grams
1 bunch
6 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons

Preparation steps

1.

Cook rice in salted boiling water, then transfer to a strainer and drain well.

2.

Peel and slice carrots. Rinse, trim and slice scallions crosswise.

3.

In a pan, toast pine nuts in oil. Remove from pan. Add carrots and sauté about 10 minutes. In the last few minutes, stir in scallions. Sprinkle with curry powder and sauté briefly.

4.

Mix in rice, raisins and pine nuts and heat briefly. Season with salt and pepper.