Spiced Ground Meat in Lettuce Boats

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Spiced Ground Meat in Lettuce Boats
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Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
1 shallot
1 garlic
1 ounce ginger
1 green chile pepper
2 tablespoons soybean oil
14 ounces mixed Ground meat
3 ounces Beef broth
2 scallions
2 Lettuce
7 ounces Egg noodle
salt
1 teaspoon Hoisin sauce
1 tablespoon soy sauce
1 tablespoon dry sherry
1 tablespoon freshly chopped cilantro
How healthy are the main ingredients?
gingersoybean oilsoy sauceshallotgarlicsalt

Preparation steps

1.

preparation

2.

Peel and finely chop shallot, garlic and ginger. Rinse and halve chile. Remove seeds and ribs and cut into thin strips.

3.

preparation

4.

Heat oil in a pressure cooker. Sauté shallot, garlic, ginger and chile until translucent. Add ground meat and fry until crumbly and browned. Add broth and seal the pot. Heat until the 2nd ring is visible. Cook about 8 minutes. Remove from heat, let steam evaporate slowly and open.

5.

Meanwhile, rinse, trim and thinly slice scallions crosswise. Separate lettuce into leaves. Rinse and shake dry.

6.

Cook pasta until al dente, according to package instructions. 

7.

Mix ground meat with hoisin sauce, soy sauce and sherry. Season well with salt and pepper. Cut drained pasta into smaller pieces if desired. Mix pasta and cilantro into ground meat. Spoon mixture into lettuce leaves and sprinkle with scallions.