Spiced Fruit Relish

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Spiced Fruit Relish
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
ready in 2 d. 2 h.
Ready in

Ingredients

for
600
Ingredients
10 Limes
2 tablespoons salt
1 cup Golden raisins
3 tablespoons Oil
2 teaspoons ground Cumin
1 teaspoon ground cilantro
1 teaspoon Chili flakes
½ teaspoon ground Black pepper
3 cloves garlic (finely chopped)
2 inches fresh ginger (finely chopped)
1.333 cups Malt vinegar
4 cups light brown sugar
2 Cinnamon stick
2 Vanilla bean
4 Star anise
How healthy are the main ingredients?
raisinsgarlicLimesaltCuminginger
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Tablespoon, 1 kleines Sieve, 1 Paper towel, 1 große Skillet, 1 Wooden spoon, 1 Measuring cups, 1 Fine grater, 1 Citrus juicer

Preparation steps

1.
Cut each lime into 8 wedges. Place in large bowl, sprinkle with the salt and stir well. Cover and leave to stand for 48 hours in a cool dark place, stirring occasionally.
2.
Drain, rinse well and mix with the sultanas.
3.
Heat the oil in a frying pan and add the cumin, coriander, chilli flakes, black pepper, garlic and ginger. Cook for 2-3 minutes until aromatic.
4.
Put the spices into a large pan with the lime and sultanas, vinegar and sugar. Bring to a boil, stirring until the sugar dissolves.
5.
Reduce the heat and simmer for about 1 1/2 hours, stirring occasionally, until thickened. Spoon into warm, sterilised jars. Add the whole spices to the jars, seal and label.