Herb and Cream Cheese Strudel

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Herb and Cream Cheese Strudel
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
595
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie595 kcal(28 %)
Protein18.33 g(19 %)
Fat38.76 g(33 %)
Carbohydrates36.48 g(24 %)
Sugar added0 g(0 %)
Roughage0.68 g(2 %)
Vitamin A239.21 mg(29,901 %)
Vitamin D1.02 μg(5 %)
Vitamin E2.68 mg(22 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.16 mg(15 %)
Niacin0.5 mg(4 %)
Vitamin B₆0.06 mg(4 %)
Folate27.7 μg(9 %)
Pantothenic acid0.08 mg(1 %)
Biotin1.31 μg(3 %)
Vitamin B₁₂0.69 μg(23 %)
Vitamin C3.33 mg(4 %)
Potassium221.44 mg(6 %)
Calcium204.56 mg(20 %)
Magnesium6.07 mg(2 %)
Iron2.37 mg(16 %)
Iodine30.75 μg(15 %)
Zinc0.2 mg(3 %)
Saturated fatty acids14.55 g
Cholesterol140.78 mg
Author of this recipe:

Ingredients

for
4
Ingredients
12 ounces
Strudel dough (or phyllo dough)
1
onion (chopped)
1 clove
garlic (chopped)
2 tablespoons
1 cup
mixed Herbs (heaped)
1 ¾ cups
2
2 tablespoons
freshly grated Parmesan cheese
½ teaspoon
lemon zest (from an unwaxed lemon)
How healthy are the main ingredients?
oniongarlicegg

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5 and line a baking tray with grease-proof paper.
2.
Roll the strudel pastry out to form a rectangle approximately 30 x 40 cm.
3.
Sweat the onion and garlic in 1 tbsp hot butter until translucent. Add the herbs and leave to wilt down. Remove from the heat and leave to cool.
4.
Mix the quark with the eggs, parmesan, lemon zest and herb mixture and season to taste with salt and ground black pepper. Spread the mixture over the strudel pastry, leaving around 2 cm free at the edge. Fold in the edges and roll up. Place on the baking tray with the seam at the bottom and brush with the remaining, melted butter. Bake in the oven for around 40 minutes until golden brown.