Spareribs with Melon and Cucumber Carpaccio

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Spareribs with Melon and Cucumber Carpaccio
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
2 kilograms Pork ribs
2 tablespoons Tomato paste
1 tablespoon Chinese 5 spice powder
1 teaspoon grated ginger
50 milliliters soy sauce
1 Cucumber
400 grams Watermelon
6 Radish
1 Lime (juice)
1 tablespoon honey
3 tablespoons olive oil (plus more for grill grates)
2 tablespoons chopped Pistachio
mint
1 scoop Mozzarella

Preparation steps

1.

Heat the grill to medium and lightly oil the grates, Rinse the pork ribs and blot dry.  Bring a pot of water to a boil, add the ribs, reduce to a simmer and cook 15 minutes. Meanwhile, in a small bowl, stir together the tomato paste, five-spice powder, ginger and soy sauce. Pat the pork ribs dry, brush with the tomato paste mixture and grill, turning the ribs as they cook until cooked through, 15-20 minutes.

2.

Rinse the cucumber and radish and thinly slice lengthwise. Clean and cut the melon flesh into thin long slices. Arrange on a plate, mix the lime juice with the honey and oil and drizzle over the melon. Place the ribs on a dish and sprinkle with pistachios and mint leaves. Drain the mozzarella, tear into pieces and scatter over the melon. Serve immediately.