Melon and Cucumber Salad
This light summer appetizer has a delicious crunch and is surprisingly satiating thanks to the addition of yogurt.
This salad makes a great side next to grilled poultry or steak.
Rinse the cucumber. Cut lengthwise into eight pieces, then dice into 1/2 inch cubes. Remove the fruit of the melon from the shell, remove the seeds, and cut into bite-sized pieces. Mix the cucumber with the melon and divide into four 7 ounce glasses.
Mix the yogurt with the lemon juice and season to taste with salt, pepper, and sugar. Top the cucumber mixture with the yogurt sauce, and garnish with a sprig of mint.