Melon and Cucumber Salad

5
Average: 5 (2 votes)
(2 votes)
Melon and Cucumber Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1
small Cucumber (about 450 g)
500 grams
250 grams
1
Lemon (juiced)
freshly ground Pepper
to garnish
4

Preparation steps

1.

Rinse the cucumber. Cut lengthwise into eight pieces, then dice into 1 cm (approximately 1/2 inch) cubes. Remove the fruit of the melon from the shell, remove the seeds, and cut into bite-sized pieces. Mix the cucumber with the melon and divide into 4 200 ml (approximately 7 ounce) glasses. 

2.

Mix the yogurt with the lemon juice and season to taste with salt, pepper, and sugar. Top the cucumber mixture with the yogurt sauce, and garnish with a sprig of mint.

Comments

 
I simply love cucumber and watermelon! Could I add a little more cucumber than watermelon? Would it kill the balanced taste of the dessert?
Cyndy from EAT SMARTER's picture
This recipe is very flexible, so feel free to add more cucumber!