Spanish Rice with Chicken (paella)

Name: Spanish Rice with Chicken (paella)
Total time: 1 h
Yield: 4
Cuisine: European, Spanish
Ingredients: 200 grams Chorizo; 300 grams Chicken breasts; 1 onion; 2 garlic cloves; 2 Hungarian wax peppers (red and green); 1 tomato; 3 Tbsps olive oil; 250 grams Paella rice; 100 milliliters dry white wine; 1 sm can Saffron (0.1 grams); 500 milliliters Vegetable broth; 100 grams Peas (frozen); salt; peppers; ground paprika (sweet)

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Health Score:

7,4 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr

Ready in

Ingredients

for

each

Ingredients: 200 grams Chorizo; 300 grams Chicken breasts; 1 onion; 2 garlic cloves; 2 Hungarian wax peppers (red and green); 1 tomato; 3 Tbsps olive oil; 250 grams Paella rice; 100 milliliters dry white wine; 1 sm can Saffron (0.1 grams); 500 milliliters Vegetable broth; 100 grams Peas (frozen); salt; peppers; ground paprika (sweet)

How healthy are the main ingredients?

Chicken breast olive oil onion garlic clove tomato salt

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Preparation steps

Cut sausage into slices. Rinse chicken, pat dry and cut into bite-size pieces. Peel onion and garlic and chop finely. Rinse wax peppers, trim and chop into small pieces. Rinse tomatoes, remove stalk and dice.

Heat oil in a pan and saute onions and garlic until translucent. Add chorizo, chicken and wax peppers to the pan and cook for 2-3 minutes. Add rice and fry briefly. Add white wine. Mix saffron in a bowl with a little hot broth and let stand for about 5 minutes. Add remaining broth to the pan and simmer briefly. Add tomatoes and peas, mix well and add saffron mixture.

Preheat the oven to 180°C (approximately 350°F). Cook paella for another 5 minutes, while stirring occasionally and season well with salt, pepper and paprika. Place pan in the preheated oven for about 15 minutes. Serve immediately.