Spanish Rice with Chicken (paella)

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Average: 5 (2 votes)
(2 votes)
Spanish Rice with Chicken (paella)
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
200 grams Chorizo
300 grams Chicken breasts
1 onion
2 garlic cloves
2 Hungarian wax peppers (red and green)
1 tomato
3 Tbsps olive oil
250 grams Paella rice
100 milliliters dry white wine
1 sm can Saffron (0.1 grams)
500 milliliters Vegetable broth
100 grams Peas (frozen)
salt
peppers
ground paprika (sweet)
How healthy are the main ingredients?
Chicken breastolive oiloniongarlic clovetomatosalt

Preparation steps

1.

Cut sausage into slices. Rinse chicken, pat dry and cut into bite-size pieces. Peel onion and garlic and chop finely. Rinse wax peppers, trim and chop into small pieces. Rinse tomatoes, remove stalk and dice.

2.

Heat oil in a pan and saute onions and garlic until translucent. Add chorizo, chicken and wax peppers to the pan and cook for 2-3 minutes. Add rice and fry briefly. Add white wine. Mix saffron in a bowl with a little hot broth and let stand for about 5 minutes. Add remaining broth to the pan and simmer briefly. Add tomatoes and peas, mix well and add saffron mixture.

3.

Preheat the oven to 180°C (approximately 350°F). Cook paella for another 5 minutes, while stirring occasionally and season well with salt, pepper and paprika. Place pan in the preheated oven for about 15 minutes. Serve immediately.