Spanish Potatoes

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Spanish Potatoes
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons olive oil
2 onions (chopped)
3 red Bell pepper (seeds removed, chopped)
1 clove garlic cloves (crushed)
2 bay leaves
salt
5 cups waxy new Potato (halved)
3 cups Chorizo (thickly sliced)
1 ½ teaspoons paprika
2 cups vegetable stock
freshly ground Black pepper
To garnish
thyme
How healthy are the main ingredients?
olive oilgarlic cloveonionsaltthyme
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Pot mit Deckel, 1 Wooden spoon, 1 Measuring cups, 1 Teaspoon

Preparation steps

1.
Heat the oil in a large, heavy-based pan. Gently cook the onion, peppers, garlic and bay leaves for 2 -3 minutes. Add salt to taste, cover and continue cooking over a low heat for 15 minutes.
2.
Add the potatoes and chorizo, and gently cook for 2 minutes.
3.
Add the paprika and stock, bring to a boil and simmer for about 15 minutes until the potatoes are soft, but not falling apart and the liquid has almost evaporated. If there is still a lot of liquid left, increase the heat and continue cooking until the potatoes are just moistened.
4.
Remove the bay leaves and season to taste. Divide between 4 warm serving bowls. Garnish with thyme.