Spanish Omelet with Zucchini

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Spanish Omelet with Zucchini
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
6
Ingredients
2 zucchini
1 garlic clove
1 tablespoon freshly chopped thyme
2 tablespoons olive oil
salt
peppers
6 eggs
50 milliliters Whipped cream
50 grams grated Parmesan
How healthy are the main ingredients?
Whipped creamParmesanolive oilthymezucchinigarlic clove

Preparation steps

1.

Rinse, trim and slice the zucchini. Peel garlic and finely chop. Saute the zucchini slices with thyme and garlic in hot oil in a frying pan for 3-4 minutes. Season with salt and pepper. Strain the liquid.

2.

Whisk the eggs with the cream and season with salt and pepper. Pour in the zucchini, cover and let thicken for 4-5 minutes over low heat. Then turn the tortilla with the help of a large plate, sprinkle with parmesan, and cover for 3-4 minutes.

3.

Cut into small squares and serve.