Spanish Omelet with Pea and Potato
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 300 grams cooked potatoes
- 100 grams Peas
- butter (for the mold)
- 5 eggs
- 1 Tbsp lemon juice
- 1 Tbsp mixed, chopped Fresh herbs
- salt
- peppers
- Nutmeg
- 1 Tbsp red Red pepper flakes (for garnish)
- green chili peppers (for garnish)
Preparation steps
1.
Preheat the oven to 150°C (approximately 300°F). Peel potatoes and cut into bite-size pieces. Thaw the peas.
2.
Grease a small springform pan. Whisk the eggs with the lemon juice, nutmeg, salt and pepper. Add the herbs, peas, potatoes and mix. Pour the mixture into the prepared pan. Gently shake the mold to reduce any bubbles. Bake in preheated oven for about 35 minutes, possibly covering.
3.
To serve, cut into pieces and garnish with chile strips and pepper flakes.
