Spanish Egg and Potato Tart

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Spanish Egg and Potato Tart
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Health Score:
8,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
1
Ingredients
4 cups waxy potatoes (from the previous day, thinly sliced)
1 red pepper (diced)
1 ⅔ cups cherry tomatoes (sliced)
8 eggs
1 cup milk
¾ cup fresh Parmesan (grated)
1 tsp fresh Dill (chopped)
½ cup Crème fraiche
Nutmeg
parsley (to garnish)
How healthy are the main ingredients?
potatotomatoParmesanDilleggNutmeg

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a tart dish with butter.
2.
Place the potatoes, pepper and tomatoes in the prepared tart dish. Mix together the eggs, milk, cheese, dill and creme fraiche and season with salt, ground black pepper and nutmeg.
3.
Pour the liquid over the vegetables and tip the dish to distribute it evenly. Bake for 40-45 minutes until golden. Remove form the oven and carefully remove the tortilla from the dish. Serve in slices garnished with parsley.