Spanish Egg and Potato Squares

Name: Spanish Egg and Potato Squares
Total time: 30 min
Yield: 4
Ingredients: 3 cups cooked potatoes; 2 red peppers; 1 Red onion; 2 cloves garlic; 1 teaspoon dried thyme; 3 tablespoons olive oil; salt; freshly ground peppers; 8 eggs

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Recipe author: EAT SMARTER

My cookbook

330

calories

Calories

30 min.

Preparation

easy

Difficulty

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Ingredients

for 4 servings

3 cups

cooked potatoes

red peppers

Red onion

2 cloves

garlic

1 teaspoon

dried thyme

3 tablespoons

olive oil

salt

freshly ground peppers

eggs

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Preparation steps

Step 1/4

Slice the potatoes. Wash, halve, deseed and chop the peppers. Peel the onion and garlic. Finely dice the onion and finely chop the garlic.

Step 2/4

Heat the olive oil in a (non-stick) frying pan. Fry the peppers, onion and garlic over a medium heat for 5 minutes, turning frequently. Season with salt and pepper. Add the potato slices and sweat for a couple of minutes.

Step 3/4

Whisk the eggs, season with salt and pepper and pour over the vegetables. Cook over a low heat for 10 minutes until set. Turn the tortilla with the help of a large plate and slide back into the pan.

Step 4/4

Cook for a further 5 minutes until done. Take out, cut into cubes, insert a wooden cocktail stick into each cube if you wish and serve.

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