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Spanish Egg and Potato Squares

Recipe author: EAT SMARTER
Spanish Egg and Potato Squares
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330
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
3 cups
cooked potatoes
2
1
2 cloves
1 teaspoon
dried thyme
3 tablespoons
freshly ground peppers
8
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Preparation steps

Step 1/4
Slice the potatoes. Wash, halve, deseed and chop the peppers. Peel the onion and garlic. Finely dice the onion and finely chop the garlic.
Step 2/4
Heat the olive oil in a (non-stick) frying pan. Fry the peppers, onion and garlic over a medium heat for 5 minutes, turning frequently. Season with salt and pepper. Add the potato slices and sweat for a couple of minutes.
Step 3/4
Whisk the eggs, season with salt and pepper and pour over the vegetables. Cook over a low heat for 10 minutes until set. Turn the tortilla with the help of a large plate and slide back into the pan.
Step 4/4
Cook for a further 5 minutes until done. Take out, cut into cubes, insert a wooden cocktail stick into each cube if you wish and serve.