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South Italian Grilled Toasts

Recipe author: EAT SMARTER
South Italian Grilled Toasts
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675
calories
Calories
30 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
3 cloves
1
small Eggplant (sliced)
1
small zucchini (finely chopped)
1
Red onion (sliced)
8
large, button Mushrooms (brushed clean with stalks removed)
8 slices
4 tablespoons
1
beefsteak tomato (sliced)
1
1 tablespoon
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Preparation steps

Step 1/4
Peel the garlic cloves and halve 2 of them.
Step 2/4
Grill the aubergine, courgette, onion and mushrooms on a hot barbecue for about 3 minutes each side, brushing with oil mixed with the remaining pressed garlic clove. Season with salt and pepper.
Step 3/4
Toast the bread until golden brown, then while still hot, rub with the halved garlic cloves, drizzle with olive oil and top lavishly with the grilled vegetables, tomato, basil leaves and sliced mozzarella.
Step 4/4
Drizzle with a little balsamic vinegar and serve immediately.