South Italian Grilled Toasts

Name: South Italian Grilled Toasts
Total time: 40 min
Yield: 4
Cuisine: European, Italian, Mediterranean
Ingredients: 3 cloves garlic cloves; 1 small Eggplant (sliced); 1 small zucchini (finely chopped); 1 Red onion (sliced); 8 large, button Mushrooms (brushed clean with stalks removed); 8 slices Baguette; 4 Tbsps olive oil; 1 beefsteak tomato (sliced); Basil; 1 Mozzarella (sliced); salt; peppers; 1 Tbsp balsamic vinegar

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Health Score:

7,5 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 40 min.

Ready in

Ingredients

for

servings

Ingredients: 3 cloves garlic cloves; 1 small Eggplant (sliced); 1 small zucchini (finely chopped); 1 Red onion (sliced); 8 large, button Mushrooms (brushed clean with stalks removed); 8 slices Baguette; 4 Tbsps olive oil; 1 beefsteak tomato (sliced); Basil; 1 Mozzarella (sliced); salt; peppers; 1 Tbsp balsamic vinegar

How healthy are the main ingredients?

olive oil garlic clove Eggplant zucchini Mushroom tomato

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Preparation steps

Peel the garlic cloves and halve 2 of them.

Grill the aubergine, courgette, onion and mushrooms on a hot barbecue for about 3 minutes each side, brushing with oil mixed with the remaining pressed garlic clove. Season with salt and pepper.

Toast the bread until golden brown, then while still hot, rub with the halved garlic cloves, drizzle with olive oil and top lavishly with the grilled vegetables, tomato, basil leaves and sliced mozzarella.

Drizzle with a little balsamic vinegar and serve immediately.