South Italian grilled toasts 

South Italian grilled toasts
675 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:40 min
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1 serving contains (Percentage of daily recommendation)
Calories675 kcal(34%)
Protein21 g(42%)
Fat20 g(25%)
Carbohydrates108 g(42%)
Added Sugar0 g(0%)
Roughage5 g(17%)

Recipe Development: EAT SMARTER

Ingredients

For servings

3 clovesgarlic
1small Eggplant sliced
1small zucchini finely chopped
1Red onions sliced
8large, button Mushrooms brushed clean with stalks removed
8 slicesBaguette
4 tablespoonsolive oil
1beefsteak tomatoes sliced
Basil leaves
1Mozzarella Ball sliced
salt
peppers
1 tablespoonbalsamic vinegar

Directions

1 Peel the garlic cloves and halve 2 of them.
2 Grill the aubergine, courgette, onion and mushrooms on a hot barbecue for about 3 minutes each side, brushing with oil mixed with the remaining pressed garlic clove. Season with salt and pepper.
3 Toast the bread until golden brown, then while still hot, rub with the halved garlic cloves, drizzle with olive oil and top lavishly with the grilled vegetables, tomato, basil leaves and sliced mozzarella.
4 Drizzle with a little balsamic vinegar and serve immediately.
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