South Italian Grilled Toasts

Name: South Italian Grilled Toasts
Total time: 40 min
Yield: 4
Ingredients: 3 cloves garlic; 1 small Eggplant (sliced); 1 small zucchini (finely chopped); 1 Red onion (sliced); 8 large, button Mushrooms (brushed clean with stalks removed); 8 slices Baguette; 4 tablespoons olive oil; 1 beefsteak tomato (sliced); Basil leaves; 1 Mozzarella Ball (sliced); salt; peppers; 1 tablespoon balsamic vinegar

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Recipe author: EAT SMARTER

My cookbook

675

calories

Calories

30 min.

Preparation

40 min.

Ready in

easy

Difficulty

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Ingredients

for 4 servings

3 cloves

garlic

small Eggplant (sliced)

small zucchini (finely chopped)

Red onion (sliced)

large, button Mushrooms (brushed clean with stalks removed)

8 slices

Baguette

4 tablespoons

olive oil

beefsteak tomato (sliced)

Basil leaves

Mozzarella Ball (sliced)

1 tablespoon

Preparation steps

Step 1/4

Peel the garlic cloves and halve 2 of them.

Step 2/4

Grill the aubergine, courgette, onion and mushrooms on a hot barbecue for about 3 minutes each side, brushing with oil mixed with the remaining pressed garlic clove. Season with salt and pepper.

Step 3/4

Toast the bread until golden brown, then while still hot, rub with the halved garlic cloves, drizzle with olive oil and top lavishly with the grilled vegetables, tomato, basil leaves and sliced mozzarella.

Step 4/4

Drizzle with a little balsamic vinegar and serve immediately.

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