South Italian Grilled Toasts

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South Italian Grilled Toasts
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
3 cloves garlic cloves
1 small Eggplant (sliced)
1 small zucchini (finely chopped)
1 Red onion (sliced)
8 large, button Mushrooms (brushed clean with stalks removed)
8 slices Baguette
4 Tbsps olive oil
1 beefsteak tomato (sliced)
Basil
1 Mozzarella (sliced)
salt
peppers
1 Tbsp balsamic vinegar
How healthy are the main ingredients?
olive oilgarlic cloveEggplantzucchiniMushroomtomato

Preparation steps

1.
Peel the garlic cloves and halve 2 of them.
2.
Grill the aubergine, courgette, onion and mushrooms on a hot barbecue for about 3 minutes each side, brushing with oil mixed with the remaining pressed garlic clove. Season with salt and pepper.
3.
Toast the bread until golden brown, then while still hot, rub with the halved garlic cloves, drizzle with olive oil and top lavishly with the grilled vegetables, tomato, basil leaves and sliced mozzarella.
4.
Drizzle with a little balsamic vinegar and serve immediately.