675 kcal
Nutrition
1 serving contains (Percentage of daily recommendation)
| Calories | 675 kcal | (34%) | |
| Protein | 21 g | (42%) | |
| Fat | 20 g | (25%) | |
| Carbohydrates | 108 g | (42%) | |
| Added Sugar | 0 g | (0%) | |
| Roughage | 5 g | (17%) |
Recipe Development: EAT SMARTER
Ingredients
For servings
| 3 cloves | garlic |
| 1 | small Eggplant sliced |
| 1 | small zucchini finely chopped |
| 1 | Red onions sliced |
| 8 | large, button Mushrooms brushed clean with stalks removed |
| 8 slices | Baguette |
| 4 tablespoons | olive oil |
| 1 | beefsteak tomatoes sliced |
| Basil leaves | |
| 1 | Mozzarella Ball sliced |
| salt | |
| peppers | |
| 1 tablespoon | balsamic vinegar |
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Directions
1 Peel the garlic cloves and halve 2 of them.
2 Grill the aubergine, courgette, onion and mushrooms on a hot barbecue for about 3 minutes each side, brushing with oil mixed with the remaining pressed garlic clove. Season with salt and pepper.
3 Toast the bread until golden brown, then while still hot, rub with the halved garlic cloves, drizzle with olive oil and top lavishly with the grilled vegetables, tomato, basil leaves and sliced mozzarella.
4 Drizzle with a little balsamic vinegar and serve immediately.
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