Italian Toast Bites

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Italian Toast Bites
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
887
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie887 kcal(42 %)
Protein159.84 g(163 %)
Fat26 g(22 %)
Carbohydrates2.62 g(2 %)
Sugar added0 g(0 %)
Roughage0.39 g(1 %)
Vitamin A24.98 mg(3,123 %)
Vitamin D0 μg(0 %)
Vitamin E1.93 mg(16 %)
Vitamin B₁3.19 mg(319 %)
Vitamin B₂1.64 mg(149 %)
Niacin66.82 mg(557 %)
Vitamin B₆3.12 mg(223 %)
Folate9.94 μg(3 %)
Pantothenic acid4.48 mg(75 %)
Biotin0.13 μg(0 %)
Vitamin B₁₂3.86 μg(129 %)
Vitamin C1.33 mg(1 %)
Potassium2,494.18 mg(62 %)
Calcium182.31 mg(18 %)
Magnesium156.09 mg(52 %)
Iron8.27 mg(55 %)
Zinc15.75 mg(197 %)
Saturated fatty acids8.91 g
Cholesterol425.34 mg

Ingredients

for
40
Ingredients
1 ficelle Bread
olive oil
For the topping
20 slices Coppa
20 sun-dried tomatoes
1 cup Emmentaler cheese (sliced)
½ bunch Basil
How healthy are the main ingredients?
Emmentaler cheeseBasilolive oil

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas 4. Slice the ficelle into rounds about 1cm in thickness.
2.
Dab each one with a little oil and bake in the oven until lightly golden and crisp – about 8 minutes.
3.
Slice the Coppa ham and tomatoes in half.
4.
Wrap a tomato half, a piece of cheese and a basil leaf in the ham and place on the crostini.