Italian Toast Bites
Preheat the oven to 180°C | 350F | gas 4. Slice the ficelle into rounds about 1cm in thickness.
Dab each one with a little oil and bake in the oven until lightly golden and crisp – about 8 minutes.
Slice the Coppa ham and tomatoes in half.
Wrap a tomato half, a piece of cheese and a basil leaf in the ham and place on the crostini.