Sour Cream Cookies with Raspberry Jelly

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Sour Cream Cookies with Raspberry Jelly
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
71
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories71 kcal(3 %)
Protein0.6 g(1 %)
Fat4.3 g(4 %)
Carbohydrates7.6 g(5 %)
Author of this recipe:

Ingredients

for
60
Ingredients
1
organic Lemon
120 grams
softened Butter
90 grams
softened Lard
60 grams
300 grams
100 grams
150-200 grams Raspberry jelly
Powdered sugar (for dusting)

Preparation steps

1.

Rinse the lemon and pat dry. Finely grate the zest. Beat the butter and lard until fluffy with the sugar, lemon zest and 1 pinch of salt. Gradually add the flour and 4-5 tablespoons sour cream until combined. Wrap in plastic wrap and chill for about 2 hours.

2.

Preheat the oven to 180°C (approximately 350°F). On a floured work surface, roll out the dough thinly and cut into heart-shaped cookies (4-5 cm) (approximately 1 1/2-2 inches). Cut a smaller heart out of the center of 1/2 the cookies (2-3 cm) (approximately 3/4-1 inch). 

3.

Place the cookies on a baking sheet lined with parchment paper and brush with the remaining sour cream. Bake for 10-12 minutes then let cool on racks.

4.

Spread the jelly over the cooled whole heart cookies then top each with the remaining cookies. Dust with powdered sugar to serve.