Sour Cream Sugar Cookies

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Sour Cream Sugar Cookies
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Health Score:
Health Score
3,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
148
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie148 kcal(7 %)
Protein1.3 g(1 %)
Fat4.71 g(4 %)
Carbohydrates25.53 g(17 %)
Sugar added18.36 g(73 %)
Roughage0.01 g(0 %)
Vitamin A45.56 mg(5,695 %)
Vitamin D0.11 μg(1 %)
Vitamin E0.39 mg(3 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.74 mg(6 %)
Vitamin B₆0 mg(0 %)
Folate18.49 μg(6 %)
Pantothenic acid0.05 mg(1 %)
Biotin0.12 μg(0 %)
Vitamin B₁₂0.08 μg(3 %)
Vitamin C0.12 mg(0 %)
Potassium13.32 mg(0 %)
Calcium11.05 mg(1 %)
Magnesium2.26 mg(1 %)
Iron0.44 mg(3 %)
Iodine3.19 μg(2 %)
Zinc0.07 mg(1 %)
Saturated fatty acids2.82 g
Cholesterol20.11 mg
Author of this recipe:
How healthy are the main ingredients?
salteggmilk

Ingredients

for
42
Ingredients
3 cups
½ teaspoon
1 teaspoon
½ teaspoon
1 cup
unsalted butter (softened)
1 ½ cups
granulated sugar
2
large eggs
2 teaspoons
grated lemon zest
For Icing
4 cups
¼ cup
milk (plus additional if needed)

Preparation steps

1.
Adjust oven racks to the lower-middle and upper-middle positions and heat oven to 375º F. Line 2 baking sheets with parchment paper.
2.
In a large bowl, whisk together flour, baking soda, baking powder, and salt. In a separate bowl, using an electric mixer set on medium speed, beat butter and sugar until creamy and fluffy. Add eggs, one at a time, and beat until incorporated. Reduce speed and add sour cream and lemon zest. Add flour mixture and mix thoroughly.
3.
Chill dough for about 1 hour, or until slightly firm. Drop rounded tablespoon of dough onto lined baking sheets, spacing cookies 2-inches apart. Bake about 15 minutes, or until just golden brown around the edges. For best results switch and rotate sheets halfway through baking. Cool completely on baking sheets before frosting.
4.
For Powdered Sugar Icing:
5.
In a medium mixing bowl, beat together 4 cups sifted powdered sugar and 1/4 cup milk. Stir in additional milk if needed, 1 teaspoon at a time, until glaze is easy to spread.

Comments

Cyndy from EAT SMARTER's picture
Hi Norma, Thanks for letting us know - the recipe has been amended to read 2 eggs.
Norma King's picture
Are the measurements on this recipe correct? 21 eggs?How many cookies is this going to make. Surely not the 42 servings that it says.